Coconut Dipping Sauce

For a great accompaniment to fish, chicken or beef, make Ed Baines' addictive Asian dipping sauce
By Ed Baines
Coconut Dipping Sauce
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 100 ml coconut cream
  • 75 ml hot water
  • 100 g peanuts
  • 1 tsp fish sauce
  • 1 small bird's eye chilli, chopped
  • 1 lime, juice only
  • 1 tbsp chopped coriander

Method

1. Combine the coconut cream and hot water and pour into a blender. Add the peanuts, fish sauce, chilli and lime juice and process until smooth.

2. Stir in the coriander and serve in small bowls as a dipping sauce.

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