Coconut macaroon ice cream sandwiches

Homemade macaroon sandwiches in ten minutes? Yes please. Donna Hay's super speedy dessert is perfect for busy cooks
By Donna Hay
Coconut macaroon ice cream sandwiches
  • Rating:
  • Serves: 4-6
  • Cook Time: 15 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 2 egg whites
  • 110 g caster sugar
  • 160 g desiccated coconut
  • ice cream, to serve


1. Preheat the oven to 160C/140C fan/gas 3. Place the egg whites, sugar and coconut in a bowl and mix to combine.

2. Line a few baking trays with non-stick baking paper. Place an egg ring on the tray and fill with 2 tablespoons of the mixture. Press with the back of a spoon to flatten and remove egg ring. Repeat with the remaining mixture.

3. Bake the macaroons for 10'12 minutes or until a light golden colour. Cool on trays. To serve, sandwich the macaroons together with your choice of ice-cream.

Rate This Recipe