Coffee cashew cream

These semi-frozen desserts by Skye Craig are a great way to end a dinner party
Coffee cashew cream
  • Rating:
  • Serves: 10
  • Prep Time: 10 minutes plus 3.5 hours setting time
  • Effort: easy

Ingredients

  • 125 g cashew nuts
  • 100 ml fresh percolated coffee
  • 80 g cocoa powder
  • 140 ml agave syrup, use honey if you can't get agave
  • 250 ml coconut milk

Method

1. Blend all ingredients in a high-powered blender until the cashew cream is smooth and silky.

2. Spoon into beautiful glasses and place in freezer. These tasty desserts are best served semi-frozen with roasted hazelnuts sprinkled on top.

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