Coffee Zabaglione

Round off your meal with David Massey's delicious recipe, a coffee-flavoured version of a classic Italian dessert
By David Massey
Coffee Zabaglione
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: medium

Ingredients

Main

  • 12 egg yolks
  • 4 tbsp caster sugar
  • 50 ml marsala
  • 50 ml coffee liqueur
  • amaretti biscuits

Method

1. Place the egg yolks and sugar into a large metal bowl. Whisk until thick and pale. Add the Marsala wine and coffee liqueur, whisking them in.

2. Place the bowl over a pan of simmering water, taking care that the base of the bowl does not come into direct contact with the simmering water.

3. Whisk the egg mixture constantly until the mixture turns to thick foam.

4. Spoon at once into 4 wine glasses, decorate with Amaretti biscuits and serve at once.

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