- Serves: 1 highball glass
- Prep Time: 5 minutes
- Effort: easy
- 4 mint leaves
- 1 large pinch caster sugar, or to taste
- 1 lime, juice only
- 30 ml cognac
- 15 ml limoncello liqueur
- ice cold sparkling water, to top up
1. Bruise the mint leaves in a highball glass with the sugar and lime juice.
2. Half-fill the glass with crushed ice and pour over the cognac and limoncello. Top up with sparkling water, stir to mix, and serve.
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