Cointreau Cream

Ed Baines's simple recipe for a citrus-flavoured, tipsy sauce goes deliciously with traditional Christmas pudding
By Ed Baines
Cointreau Cream
  • Rating:
  • Serves: 4-6
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 100 ml Cointreau
  • 01 oranges, finely grated zest only
  • 2 tbsp freshly squeezed orange juice
  • 1 tsp sugar
  • 300 ml double cream

Method

1. Heat the Cointreau in a small saucepan and bring to the boil.

2. Add the orange zest and cook briskly until the Cointreau has reduced by half.

3. Stir in the orange juice, sugar and cream. Bring to the boil, reduce the heat and simmer for 2-3 minutes.

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