- Serves: 1
- Prep Time: 5 minutes
- Effort: easy
- 100 g freshly-picked cooked white crab meat
- 2 tbsp mayonnaise
- 2 pieces freshly-sliced white bread
- handfuls watercress
- 1 vine plum tomato, sliced
1. Mix together the crab and mayonnaise in a bowl, and season with salt and freshly ground black pepper.
2. Spread one slice of bread with the crab mixture.
3. Top with the watercress and tomato and season again.
4. Top with second slice of bread and serve.
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