Crab Vermicelli

Mike Robinson's winning way with crab is sure to become a regular in your repertoire!
By Mike Robinson
Crab Vermicelli
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 3 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 clove garlic, finely chopped
  • 2 cm ginger, finely chopped
  • 2 tomatoes, roughly chopped
  • 200 g crab meat
  • 6 crab claws, cracked
  • 500 g lightly boiled and drained fresh vermicelli noodles
  • juice of 1 limes
  • leaves basil

Method

1. Heat the oil in a frying pan over a medium heat and gently fry the onion, garlic, ginger and roughly chopped tomatoes until softened.

2. Add the finely chpped tomatoes and the crabmeat and claws. Heat through gently for 2-3 minutes.

3. Carefully fold the vermicelli into the sauce and heat through for 1-2 minutes. Serve immediately, with a squeeze of fresh lime and garnish with a little fresh basil.

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