Cranberry salsa

Add colour and relish to your festival table with Lesley Waters's simple, citrus-flavoured fresh cranberry sauce
By Lesley Waters
Cranberry salsa
  • Rating:
  • Serves: 8-12
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 1 large orange, ashed and roughly chopped
  • 480 g fresh or thawed frozen cranberries
  • 2-3 tbsp icing sugar, or to taste

Method

1. In a food processor, blend the whole washed chopped orange until almost a pulp. Add the cranberries and sugar and continue to blend until the cranberries have been finely chopped.

2. Spoon the cranberry salsa into a bowl or serving dish, cover and refrigerate until required. This will keep in the fridge for a several days.

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