Creamy Choc 'n' Nut Liqueur

Jo Pratt combines good quality chocolate and cream with a nut flavoured liqueur, to produce a delectable after dinner drink
By Jo Pratt
Creamy Choc 'n' Nut Liqueur
  • Rating:
  • Cook Time: 5 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 250 g milk chocolate, broken into pieces
  • 375 ml single cream
  • 175 ml Frangelico or amaretto (almond liqueur)
  • ice cubes, to serve

Method

1. Place the chocolate and cream in a bowl over a pan of just simmering water, or alternatively, gently melt in the microwave. Stir well until the mixture is smooth and then leave to cool.

2. Once it is completely cold, stir in your chosen liqueur and enjoy straight away, or store in the fridge for up to 2 weeks.

3. Serve either neat, poured over ice or poured over ice cream.

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