Creamy Fennel

Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish
By Gary Rhodes
Creamy Fennel
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 dashes of olive oil
  • 2 large bulb fennel, finely sliced, fennel tops set aside
  • 1 lemon, juice only
  • 4 tbsp crème fraîche

Method

1. Heat the olive oil in a pan and tip in the sliced fennel.

2. Fry over a low heat until the fennel has softened, but not coloured.

3. Add the lemon juice, crème fraîche and fennel tops. Serve at once.


Made with produce from Farmaround - finalist of the Local Food Hero Awards 2007

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