Creamy garlic potatoes with summer herbs

Fragrant herbs, garlic and cream combine to transform potatoes into a luxurious dish in Lotte Duncan's flavourful recipe
By Lotte Duncan
Creamy garlic potatoes with summer herbs
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 570 ml double cream
  • 275 ml milk
  • 900 g old potatoes, peeled and evenly diced
  • 4 large clove garlic, peeled and crushed
  • salt, and freshly ground pepper
  • handful of sweet herbs, (marjoram, sage, thyme, parsley), chopped

Method

1. Pour the cream and milk into a large saucepan.

2. Add the potatoes and garlic and bring to a gentle simmer.

3. Simmer gently until the potatoes are tender.

4. Season with salt and freshly ground pepper and add in all the herbs at the last minute just before serving.

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