Crema di Olive e Noci (Green Olive and Walnut Dip)

For a delicious drinks party nibble try Valentina Harris's quick and simple recipe for a tasty olive dip
By Valentina Harris
Crema di Olive e Noci (Green Olive and Walnut Dip)
  • Rating:
  • Serves: 4-6
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 250 g green olives, pitted
  • 125 g shelled walnuts
  • 2 tbsp finely grated parmesan
  • 1 tbsp olive oil
  • black pepper

Method

1. Put the olives and the walnuts in a food processor. Blend on full power for 30 seconds.

2. With the food processor still running, gradually add the grated Parmesan cheese and olive oil forming a paste that is thoroughly mixed but retains a gritty crunch.

3. Season with salt and freshly ground pepper.

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