- Serves: 1
- Prep Time: 5 minutes
- Effort: easy
- 50 ml kirsch
- 25 ml Frangelico
- 1/2 tsp cherry compote
- whipped cream, to serve
- ground cinnamon, for sprinkling
1. Stir together the kirsch, Frangelico, and cherry compote.
2. Pour into a shot glass and top with whipped cream.
3. Sprinkle with a little ground cinnamon and serve.
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