- Serves: 1
- Prep Time: 2 minutes
- Effort: easy
- 2 wedges of limes
- 50 ml Goslings Black Seal dark rum
- 1 tins ginger beer
- ice cubes, to serve
1. Fill a highball glass with the ice cubes.
2. Squeeze the juice from both pieces of lime over the ice and drop the wedges into the glass.
3. Add the rum and top with ginger beer.
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