- Serves: 6-8
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Effort: easy
- vegetable oil, for deep-frying
- 500 g fresh broad beans
1. Heat the vegetable oil in a wok or deep saucepan.
2. Add the broad beans to the hot oil and fry until lightly coloured.
3. Remove the fried beans using a slotted spoon. Drain on kitchen paper. Season with salt.
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