Dog biscuits

Make these dog biscuits with kitchen staples and you can join your pet for afternoon tea!
Dog biscuits
  • Rating:
  • Serves: Makes 12 bisucits
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 150 g plain flour
  • 1 heaped tbsp cornflour
  • 60 g butter
  • 1 chicken stock cube
  • 1 egg
  • 1 tbsp Marmite
  • 1 tbsp milk, optional

Tips and Suggestions

The biscuits will store in an airtight container for 2 weeks


1. Heat oven to 150C/130C fan/gas 2 and grease and flour a baking tray.

2. In a large bowl, combine the plain flour, corn flour and margarine and gently work with a knife.

3. Next add the stock cube and rub all the ingredients together until the mixture resembles breadcrumbs. Add the egg and marmite then draw the mixture together with your hands and lightly kneed. If it is too dry add a splash of milk.

4. Flour a flat surface and roll out to the thickness of a pound coin. Stamp out as many biscuit shapes as you can, re-rolling any off-cuts until all the dough has been used up.

5. Place the biscuits on the tray and pop into the oven and bake for 15 minutes or until golden. Place onto a rack to cool.

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