Duck Eggs with Seakale Soldiers

Swap the toast soldiers for nutty stems of seakale with Arthur Potts Dawson's quick recipe
By Arthur Potts Dawson
Duck Eggs with Seakale Soldiers
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 2 duck eggs
  • large handful sea kale, trimmed to about 8cm long
  • butter


1. Season a pan of boiling water and add the eggs and seakale, cook for 3 minutes.

2. After 2 minutes, remove the seakale from the water and drain. Add a thin slither of butter and season with pepper.

3. Remove the eggs from the water and crack open the tops. Add a little knob of butter to each.

4. Serve in egg cups with a pile of salt and pepper and the seakale on the side, to dip in as you eat.

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