Easter bunny biscuits

These cute rabbits make the perfect Easter treat
Easter bunny biscuits
  • Rating:
  • Serves: makes 12
  • Cook Time: 25 minutes
  • Prep Time: 15 minutes plus cooling
  • Effort: easy


  • 225 g plain flour
  • 175 g margarine, such as Stork
  • 115 g caster sugar
  • 1 medium egg yolk
  • 24 silver balls

To decorate

  • pink icing, (see Cooks Tip)

Tips and Suggestions

You can buy decorative icing from the shops or make your own by mix icing sugar with a drop of pink food colouring, adding enough water or lemon juice to make a paste and then using baking paper to make a piping bag.


1. Preheat the oven to 180C/160C fan/gas 4.

2. Sift the flour into a bowl and rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, add the beaten egg yolk and knead to a smooth dough.

3. Roll out the mixture and cut into bunny shapes with a cutter or into 7.5cm rounds with a fluted cutter.

4. Place on a greased baking sheets and bake for about 25 minutes until pale golden brown. Leave to cool on a wire rack.

5. To decorate: pipe the pink icing onto the biscuits to make noses and mouths.

Recipe and image supplied by Stork

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