Eastertini

Salvatore Calabrese shakes his stuff with this sensational mix of vodka, crème de cacao, Cointreau and delicious hint of Sambuca
By Salvatore Calabrese
Eastertini
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 50 ml vodka
  • 20 ml white crème de cacao, white chocolate liqueur)
  • 10 ml orange liqueur, (Cointreau)
  • dashes of sambuca
  • chocolate mini eggs, to decorate

Method

1. Pour all the ingredients into a shaker with ice. Shake. Strain into a martini glass.

2. Garnish with a tiny chocolate egg on a cocktail stick.

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