Easy blueberry muffins

Donna Hay's blueberry muffins are easy to make and the whole family will love them
By Donna Hay
Easy blueberry muffins
  • Rating:
  • Serves: 12
  • Cook Time: 35 minutes plus cooling time
  • Prep Time: 15 minutes
  • Effort: easy


  • 375 g self-raising flour, sifted
  • 1 tsp baking powder
  • 200 g caster sugar
  • 125 ml vegetable oil
  • 1 egg
  • 125 ml milk
  • 1 tsp vanilla extract
  • 300 g blueberries, fresh or frozen
  • granulated sugar, for sprinkling


1. Preheat oven to 180C/160C fan/gas 4.

2. Place the flour, baking powder and sugar in a bowl. Place the oil, egg, milk and vanilla in a separate bowl and whisk to combine. Pour the liquid ingredients into the dry ingredients and mix until just combined. Add the blueberries and mix to combine.

3. Spoon mixture into a 12-hole 125ml capacity muffin tin lined with paper patty cases. Sprinkle the tops with sugar and bake for 3035 minutes or until cooked when tested with a skewer. Remove from tin and cool on a wire rack.

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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