Easy sticky pork fillet

Marinate Justine Schofields pork fillets overnight for a richer flavour serve at a BBQ with a selection of salads
By Justine Schofield
Easy sticky pork fillet
  • Rating:
  • Serves: 4
  • Cook Time: 30 minutes
  • Prep Time: 5 minutes plus overnight marinating time
  • Effort: easy



  • 2 x 300 g pork fillet
  • 4 tbsp tomato sauce
  • 1 tsp chinese five spice
  • 4 tbsp honey
  • 80 ml soy sauce
  • crushed garlic
  • crushed chillies


1. Pre heat oven to 200C/180 fan/gas 6.

2. For the marinade, mix tomato sauce, Chinese five spice, honey, soy, chilli and garlic. Place the pork fillets into the marinade and coat well. Place on a hot BBQ to caramelise and seal for 5 minutes.

3. Place in a non-stick baking tray and cover with foil. Bake in the oven for 25 to 30 minutes.This is great to serve at a BBQ with lots of different salads.

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