Elderflower sorbet

Elderflower sorbet is a refreshing and light way to finish a meal, it keeps well in the freezer so can be served at any time during the year
Elderflower sorbet
  • Rating:
  • Serves: 6
  • Prep Time: 5 minutes plus 4 hours chilling and 6 hours freezing
  • Effort: easy


  • 200 g golden caster sugar
  • 250 ml elderflower cordial


1. Place the sugar and 500ml water into a saucepan and bring to the boil, stirring until the sugar dissolves. Take off the heat and stir in the cordial.

2. Place in a large bowl and chill in the fridge for about 4 hours or overnight if possible.

3. Churn in an ice cream maker according to the manufacturers instructions or pour into a freezer container and place in the freezer, stirring every hour until frozen. This should take about 6 hours.

4. Remove from the freezer a few minutes before serving to soften.

Recipe from Belvoir Fruit Farms.

See lots more elderflower recipes.

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