Endive Salad with Mustard Vinaigrette

The astringent nature of chicory leaves adds bite to a simple salad, in this recipe by Frank Bordoni
By Frank Bordoni
Endive Salad with Mustard Vinaigrette
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 2 tbsp grain mustard, preferably pommery
  • 25 ml white wine vinegar
  • 1/2 tsp honey
  • 150 ml olive oil
  • 8 chicory
  • pinches salt and black pepper

Method

1. In a large bowl, whisk the mustard with the vinegar and honey before gradually pouring in the oil. Season with salt and pepper.

2. Wash and trim the chicory, removing any brown or damaged leaves. Toss with the dressing and serve straight away.

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