Fennel, apple and walnut slaw

Make Katie Brysons chunky raw salad with crunchy walnuts and seeds perfect to go with a barbecue
Fennel, apple and walnut slaw
  • Rating:
  • Serves: 6
  • Prep Time: 15 minutes
  • Effort: easy


For the slaw

  • ½ bulb fennel, finely chopped
  • ¼ small red cabbage, shredded
  • 1 large carrot, grated
  • 50 g walnut pieces, chopped
  • 50 g sunflower seeds

For the dressing

  • 25 ml red wine vinegar
  • 1 tbsp clear honey
  • 75 ml olive oil


1. For the slaw: in a food processor or by hand finely shred the fennel, cabbage, carrot and apple.

2. Transfer to a large bowl along with the walnuts and sunflower seeds.

3. For the dressing: mix the dressing ingredients in a lidded jam jar with a little salt and pepper to taste, then pour over the slaw and toss to combine.

Need more ideas for outdoor eating? Check out our top 10 picnic recipes

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