Fig and gorgonzola tart

If you like the sunshine flavours of the Med, you'll love this colourful Donna Hay creation
By Donna Hay
Fig and gorgonzola tart
  • Rating:
  • Serves: 2
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 2 200g sheets store-bought shortcrust pastry
  • 80 g gorgonzola cheese
  • 2 tsp oregano leaves
  • 3 figs, quartered
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 50 g watercress sprigs
  • 6 slices of prosciutto


1. Preheat oven to 180C/160C fan/gas 4.

2. Cut pastry into 2 x 18cm rounds and place on baking trays lined with non-stick baking paper. Spread each pastry with gorgonzola and top with oregano and figs. Place the honey and oil in a bowl and mix to combine, seasoning with cracked black pepper. Drizzle the tarts with half the honey mixture.

3. Bake for 15 minutes or until pastry is golden and crisp. To serve, top with watercress and prosciutto and remaining olive oil and honey mixture.

donna hay - fast fresh simple

For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website

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