Flambed Chipotle Salsa (Salsa De Chipotle Al Fuego)

If you can get your hands on a can of chipotle chillies in adobo sauce, then try this fiery brandy-flamed sauce from Gino D'Acampo
By Gino D'Acampo
Flambed Chipotle Salsa (Salsa De Chipotle Al Fuego)
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: medium


  • 1 chipotle chilli, in adobo sauce (from a can)
  • 2 cloves garlic, finely chopped
  • dashes of brandy
  • 275 ml double cream
  • olive oil, for frying


1. Heat the oil in a frying pan and cook the garlic gently over a low heat for 1-2 minutes.

2. Turn up the heat, add the chilli chipotle and fry for 30 seconds.

3. Add the brandy and flambé.

4. As soon as the fire has burnt out, add the cream.

5. Lower the heat, cover and simmer for two minutes.

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