Fourme au sauternes (fourme with sauternes)

For a sophisticated pre-dinner nibble try Patricia Michelson's dangerously more-ish blue cheese dip
Fourme au sauternes (fourme with sauternes)
  • Rating:
  • Serves: 8
  • Prep Time: 10 minutes plus 2 days chilling
  • Effort: easy

Ingredients

main

  • 200 g Fourme d'Ambert blue cheese
  • sauternes, to mix

To serve:

  • wafer cheese biscuits
  • sticks celery
  • sliced cucumber

Method

1. Place the Fourme d'Ambert in a bowl. Mix in enough Sauternes to make a thick dripping paste.

2. Cover the bowl tightly with cling film and refrigerate for 2 days.

3. Mix thoroughly and serve with wafer cheese biscuits, celery sticks and cucumber as a dip with pre-dinner drinks.

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