Fragrant basmati

Try this simple recipe for cinnamon rice that's perfect to jazz up an evening meal - from Jo Pratt
By Jo Pratt
Fragrant basmati
  • Rating:
  • Serves: 2
  • Cook Time: 20 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 50 g rice
  • sea salt
  • 1 cinnamon stick, snapped in half

Method

1. Rinse the rice in cold water several times to get rid of excess starch.

2. Place the rice in a pan and cover with water. Season with a large pinch of sea salt and add the cinnamon.

3. Stir well and allow to come to the boil before covering with a lid.

4. Once boiled, lower the heat and simmer for 10 minutes.

5. Remove from the heat and leave covered for a further 5 minutes.

6. Fluff up by mixing well with a fork and transfer to a serving dish.

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