Fresh Gingerade

Next time the sun shines, make Rachel Allen's pitcher of lemony gingerade
By Rachel Allen
Fresh Gingerade
  • Rating:
  • Serves: 1 litre 250ml
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 225 g sugar
  • 300 ml water
  • 6 lemons, or 10 limes
  • 2 tbsp finely grated ginger
  • 10 ice cubes

Method

Put the sugar and water into a saucepan and stir to dissolve the sugar over a medium heat. Bring up to the boil and simmer for two minutes before setting aside to cool. Mix the lemon juice with the ginger in a big jug and add most of the cold syrup. Top up with water, adding more syrup if liked. Serve with ice.

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