Fresh tomato sauce

A delicious tomato sauce from Tamasin Day Lewis. Easy to make and will keep for days in the fridge
By Tamasin Day-Lewis
Fresh tomato sauce
  • Rating:
  • Serves: Makes about 400ml
  • Cook Time: 40 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

main

  • 3 tbsp olive oil
  • 2 onions, finely chopped
  • 1 stick celery
  • 8-10 tomatoes, peeled and chopped
  • 2 clove garlic, finely chopped
  • 2 tbsp tomato purée
  • 1 tsp molasses sugar
  • 3 tbsp red wine
  • black pepper

Method

1. Heat the oil in a frying pan over medium heat. Add the onion and celery, and gently fry for about 7 minutes until soft.

2. Stir in the remaining ingredients and season to taste. Bring to the boil, then lower the heat and simmer for 25-30 minutes until reduced and thickened.

Rate This Recipe

1
2
3
4
5