Fried Celeriac with Garlic and Thyme

Make the most of winter celeriac with Paul Merrett's tempting side dish, scented with thyme and garlic
By Paul Merrett
Fried Celeriac with Garlic and Thyme
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 3 tbsp duck fat, approximate quantity
  • 1 celeriac, peeled, cut into 1.5 cm cubes
  • 2 carrots, cut into fine strips
  • 1/4 Savoy cabbage, roughly chopped
  • 2 cloves garlic, chopped
  • 2 tsp chopped thyme, leaves only

Method

1. Melt the duck fat in a deep frying pan set over a medium heat. Tip in the celeriac cubes and fry until browned.

2. Add the shredded carrot, cabbage, chopped garlic and thyme, and cook for a further 2 minutes; serve hot.

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