Fried vegetable rice

Use up leftover rice in this quick and tasty dish from Gary Rhodes
By Gary Rhodes
Fried vegetable rice
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 2 tbsp peanut oil
  • 1 carrot, finely diced
  • 25 g sugar snap peas, finely diced
  • 3 spring onions, finely chopped
  • 75 g pak choi, chopped
  • 2 eggs, beaten
  • 300 g cooked rice, room temperature

Method

1. Heat one tablespoon of the oil in a large wok and stir-fry the carrots, sugar snaps, spring onions and pak choi for 3-4 minutes - until barely tender. Remove from the pan and leave on one side

2. Add the remaining tablespoon of oil to the pan, pour in the beaten eggs and lightly scramble.

3. Turn up the heat, tip in the rice and return the vegetables to the pan. Fry, stirring all the time, until warmed through.

Image: jeancazals.net

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