Fruit bruschetta

Hot and healthy, this fruity bruschetta from Jill Dupleix makes a speedy dessert and a simple solution to a snack attack
By Jill Dupleix
Fruit bruschetta
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 1 stale baguettes
  • 2 tbsp butter
  • 2 ripe bananas
  • squeeze of fresh lime juice
  • handful of frozen mixed berries
  • 1 tbsp caster sugar

Method

1. Cut a stale baguette into two 15cm long sections, and cut in half lengthwise. Lightly butter both pieces, right to the edges.

2. Crush 2 ripe bananas with a little lime juice and spread over the bread.

3. Scatter with frozen berries and sprinkle with the caster sugar.

4. Place under a hot grill for 4 minutes, or until the berries are hot and the bread is crisped. Serve immediately.

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