Fruit kebabs with strawberry dip

Katie Bryson serves up a simple dessert of skewers laden with cubes of tropical fruit and a creamy strawberry dip
Fruit kebabs with strawberry dip
  • Rating:
  • Serves: 4-6
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

For the fruit kebabs

  • 1 mango
  • 1 pineapple
  • 500 g strawberries
  • 4 kiwi fruit
  • 4 nectarines
  • 12 wooden skewers

For the dip

  • 300 g cream cheese
  • 1 tbsp double cream
  • 200 g strawberries
  • 1 tbsp lemon juice
  • 5 tbsp icing sugar

Tips and Suggestions

If you like you can give the kebabs a few seconds per side on the barbecue for a griddled look and taste.

Method

For the fruit kebabs: cut your favourite combination of fruit into cubes and thread onto skewers.

2. For the dip: put the ingredients in a blender and blitz until smooth. Check the taste and adjust accordingly with more icing sugar if necessary. Spoon into small ramekins for dipping.

3. To serve place a couple of kebabs on a plate with a pot of dip for each guest.

Love simple puddings? Check out our easy dessert recipes

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