Fruit platter

Simple, stunning and yet sure to please, this versatile fruit platter from Fran Warde makes a wonderful dessert for any occasion
Fruit platter
  • Rating:
  • Serves: 12
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

main

  • fresh coconut
  • sweet pineapples
  • pomegranate
  • watermelon
  • nectarines
  • plums or damsons
  • apricots
  • blackberries
  • grapes
  • 150 ml crème fraîche, to serve

Tips and Suggestions

In the summer, serve fruit cold from the fridge but in winter serve at room temperature. Prepare as late as possible and cover with damp kitchen paper. Have lots of little napkins close at hand to make eating safer and easier! Use one big platter to present this dish, its will look like a plate of abundant jewels.

Method

1. Arrange the fruit on a big serving plate.

2. Put the crème fraiche into a small dipping bowl and serve with the fruit.

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