Fruity Porridge with Honey

Silvano Franco starts the day in a delicious way with this fruity and fabulous peachy porridge
By Silvana Franco
Fruity Porridge with Honey
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 50 g porridge oats
  • 200 ml water
  • 150 ml milk
  • 8 dried apricots, chopped
  • 2 tbsp sultanas
  • 1 tbsp lightlight muscovado sugar
  • 1 pinches salt
  • 1 large peach, halved and stoned
  • 3 tbsp thick cream, optional
  • 2 tbsp clear honey

Method

1. Place the oats, water, milk, apricots, sultanas, sugar and salt in a small pan and gently heat together.

2. Chop the peach and stir half into the porridge. Simmer for a further 3-4 minutes, until the oats are tender and the mixture is thick and creamy.

3. Spoon into 2 small bowls and top with a spoonful of cream.

4. Scatter over the remaining chopped peach, drizzle over the honey and serve immediately.

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