Garlic Butter

Made in minutes, Patrick Williams' garlic butter is perfect for slathering over grilled meat, poultry or fish
Garlic Butter
  • Rating:
  • Serves: Makes 250g
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main:

  • 225 g unsalted butter, softened
  • 6 cloves garlic, finely chopped
  • 2 tbsp finely chopped spring onions
  • juice of 1 lemons

Method

1. Mix all the ingredients with a fork.

2. Form into a sausage shape, wrap in cling film and chill. The butter can also be stored in the freezer and sliced when needed.

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