Garlic Chilli Spinach

Spice up a wintery main dish with Gino D'Acampo's chilli-spiked spinach
By Gino D'Acampo
Garlic Chilli Spinach
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 6 tbsp olive oil, plus a little extra to drizzle
  • 2 cloves garlic, finely sliced
  • 1 red chilli, finely sliced
  • 600 g spinach
  • dashes of lemon juice
  • salt and black pepper

Method

1. In a lidded frying pan, heat the olive oil over a low heat, add the garlic and chilli and cook until softened - about 30 seconds.

2. Tip in the spinach. Season and cover until the spinach has wilted. Drain off any liquid and toss the spinach in more olive oil and a splash of lemon juice. Serve straight away.

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