- Serves: 2
- Cook Time: 2 minutes
- Prep Time: 10 minutes
- Effort: easy
- 1 tbsp vegetable oil
- 2 cloves garlic, finely chopped
- 200 g baby pak choi
1. Heat a wok over high heat. Add the vegetable oil.
2. Throw in the garlic and stir fry for a few seconds, then add the baby pak choi leaves and stir fry until the leaves have wilted slightly.
3. Season with a few pinches of sea salt and serve with oriental mushrooms and tofu in black bean sauce.
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