Garlic pak choi

Ching He-Huang's garlic flavoured green leaves are made in a flash and make an inviting accompaniment or side dish
By Ching-He Huang
Garlic pak choi
  • Rating:
  • Serves: 2
  • Cook Time: 2 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 1 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 200 g baby pak choi

Method

1. Heat a wok over high heat. Add the vegetable oil.

2. Throw in the garlic and stir fry for a few seconds, then add the baby pak choi leaves and stir fry until the leaves have wilted slightly.

3. Season with a few pinches of sea salt and serve with oriental mushrooms and tofu in black bean sauce.

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