- Serves: 4
- Prep Time: 5 minutes plus 15 mins standing time
- Effort: easy
- 200 g bulgur wheat
- 1 onion, diced
- 1 clove garlic, finely chopped
1. Put the bulgur wheat in a shallow dish and stir in the onions and garlic.
2. Pour in enough boiling water to completely cover the wheat and leave to stand for 15 minutes before serving.
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