Ginger and Citrus Haddock with Warm Potato Salad

Eadie Manson marinates fillets of haddock in ginger, orange and honey for this delicious and easy supper served with a warm salad of new potatoes and bacon
By Eadie Manson
Ginger and Citrus Haddock with Warm Potato Salad
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 4 haddock fillets

For the marinade

  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 oranges, zest and juice
  • 2.5 cm ginger, grated
  • 1 clove garlic
  • 20 ml heather honey

For the salad

  • 100 g new potatoes
  • 50 g streaky bacon, cut into narrow strips (lardons)
  • 1/2 onion, diced
  • fresh salad leaves, to serve


1. Combine all the marinade ingredients and pour over the haddock fillets. Allow to marinate for anywhere between 5 and 20 minutes.

2. Remove the fish from the marinade and cook under a hot grill for 2 minutes on each side.

3. For the salad, slice the new potatoes and boil until just tender and leave to cool. Fry the lardons in a dry pan until crispy, then add the diced onion and finally toss in the sliced new potatoes.

4. Arrange the warm salad on a plate and place a haddock fillet on top. Serve with fresh salad leaves.

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