Ginger and mint vodka martinis

Jo Pratt adds a little mint and ginger magic to vodka in this delightful cocktail recipe
By Jo Pratt
Ginger and mint vodka martinis
  • Rating:
  • Serves: 2
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 2 balls of preserved stem ginger, (from a jar), roughly chopped
  • 15 mint leaves, plus extra to decorate
  • 4 shots of vodka
  • 50 ml stem ginger syrup
  • zest and juice of ½ limes

Method

1. Pound the ginger and mint leaves in a pestle and mortar to a rough paste.

2. Half fill a cocktail shaker with ice and put in the paste, vodka, ginger syrup, lime zest, lime juice and ice. Give it a good shake and then strain through a fine sieve into chilled martini glasses. Garnish with mint leaves and serve immediately.

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