Ginger Beer Cake

Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year
Ginger Beer Cake
  • Rating:
  • Serves: 8
  • Cook Time: 1 hour 15 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 260 g plain flour
  • 170 g caster sugar
  • 1.5 tsp ground ginger
  • 3/4 tsp cinnamon
  • 170 ml ginger beer
  • 80 ml vegetable oil
  • 260 ml golden syrup
  • 3 eggs
  • 1 tsp baking powder
  • 2 tsp dark brown sugar, for decoration

Method

1. Preheat the oven to 150°C.

2. Beat together all the ingredients, apart from the brown sugar.

3. Pour the mixture into a greased loaf tin.

4. Sprinkle the brown sugar on the top.

5. Bake in the preheated oven for approximately 1 hour and 15 minutes, then cool in the tin for 10 minutes before turning out and serving in slices.

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