Ginger Pork with Noodles

Next time you fancy a meal in a hurry, check out Rachel Allen's snappy stir-fry - it's delicious
By Rachel Allen
Ginger Pork with Noodles
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 200 g rice noodles, the thick variety
  • 1 tbsp sunflower oil, or peanut oil
  • 2 tbsp grated ginger
  • 500 g minced pork
  • 50 ml hoi sin sauce
  • 115 ml chicken stock
  • 2 tbsp chopped coriander
  • 1 tbsp shredded basil

Method

Cook the noodles in boiling water for about 8 minutes, before draining. While the noodles are cooking, heat the oil in a wok, add the ginger and pork and fry for about 5 minutes. Add the hoisin sauce and chicken stock, and cook for two more minutes. Toss in the coriander, basil and noodles, season to taste and serve straightaway.


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