Glazed Carrots with Beetroot and Orange

Add a tangy caramelised twist to carrots and dress them up for a festive party in this recipe by Simon Rimmer
By Simon Rimmer
Glazed Carrots with Beetroot and Orange
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 30 g butter
  • 3 large carrots, cut into large batons and blanched
  • 3 beetroot, roasted and cut into quarters
  • 1 orange, grated zest and juice of half an orange
  • 2 tbsp clear honey
  • 1 tbsp caraway seeds
  • 1 tbsp chopped thyme, leaves only


. Melt the butter in a saucepan and stir in the carrots and beetroot.

2. Add the orange rind, juice, honey, and caraway seeds, and cook until it becomes a caramel. Stir in the thyme, season well and serve.

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