- Serves: 6
- Cook Time: 10 minutes
- Effort: easy
- 1 bottles full-bodied red wine
- 1 oranges
- 16 cloves
- 1 cinnamon sticks
- cardamom pods, split
- 5 cm ginger
- 6 tbsp sugar
1. Pour the wine into a large saucepan.Cut the orange into quarters and push cloves into the rind of one quarter. Thinly slice the remaining 3 pieces.
2. Add the orange quarter and slices to the pan with the cinnamon, cardamom, ginger and sugar. Heat slowly until hot, but don't allow it to boil. Stir in the brandy
3. Serve in heatproof glasses or small cups. If you are worried about the glass breaking, stand a metal teaspoon in the glass before adding the hot liquid.
© The Vegetarian Society (recipe created by the Cordon Vert cookery school) www.vegsoc.org
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