Goat Brochettes

This tasty treatment for goat from Mike Robinson makes a delicious difference to lamb too
By Mike Robinson
Goat Brochettes
  • Rating:
  • Serves: 16
  • Cook Time: 6 minutes
  • Prep Time: 50 minutes
  • Effort: easy

Ingredients

main

  • 500 g fillet goat meat, cubed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chilli powder
  • 2 tsp turmeric
  • 1 small red chilli, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp acacia honey
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar

Method

1. Soak the wooden skewers in water for about 30 minutes, to prevent them burning. Thread with the meat pieces.

2. Mix the spices, chilli, garlic, honey, olive oil and vinegar together. Pour over the brochettes and leave to marinate for 20 minutes. Grill for 5-6 minutes, turning regularly, until cooked. Serve immediately.

Rate This Recipe

1
2
3
4
5