Goats cheese and asparagus

Melting goats' cheese, griddled asparagus and dressed salad leaves make a great combination in this easy but elegant recipe from Michael Moore
By Michael Moore
Goats cheese and asparagus
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy



  • 2 slices of goats' cheese, (30g each)
  • 2 tsp honey
  • 2 tsp brown sugar
  • a handful of mixed salad leaves
  • 4 tsp French dressing
  • 6 tips of asparagus
  • 2 tbsp pesto


1. Take sliced goat cheese. Drizzle over the honey, sprinkle with the brown sugar and place under a hot grill until golden and bubbling.

2. Mix the salad with dressing, and then divide between 2 plates.

3. Grill the asparagus until golden.

4. Place a slice of goats' cheese on top of each salad.

5. Place the asparagus tips nicely around the goats' cheese and drizzle the pesto sauce around.

6. Serve immediately.

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