Gravad lax with crispy rolls and salad

Scandinavian-style cured salmon forms the basis of a tasty snack or starter in Mike Robinson's quick and simple recipe
By Mike Robinson
Gravad lax with crispy rolls and salad
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • juice of ½ lemons
  • 3 tbsp mayonnaise
  • 1 tsp American mustard
  • 1 tsp grain mustard
  • 1 tsp honey
  • 1 bulb fennel, finely sliced
  • 2 shallots, very finely diced
  • 1 bunch of watercress, separated into sprigs
  • 1 bunch of rocket
  • salt, and freshly ground pepper
  • 8 crusty crusty bread rolls

Method

1. Mix together the lemon juice, mayonnaise, American mustard, grain mustard and honey.

2. Place a few fennel slices of fennel, a sprinkling of diced shallots, some watercress and rocket on 4 serving plates.

3. Top each portion with 2 slices of gravad lax.

4. Drizzle over the mustard dressing. Season with salt and freshly ground pepper.

5. Serve at once with the crispy bread rolls.

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